I went through my freezer to see what all we had, and what we could need. I have my kitchen freezer for foods that I plan on using within the month. I then have a standing deep freezer in our garage that I use for foods to use within six months.
In the kitchen freezer I have pork chops, pumpkin roll cake, banana muffins, pumpkin swirl brownies, frozen fruit for smoothies, fish sticks, and breakfast burritos.
In the garage freezer I have more breakfast burritos, banana muffins, pumpkin swirl brownies, and pork shoulder ribs.
I have extra pumpkin from the penne and roll cake that I need to use, so I will be using my muffin recipe for that.
Recipes to come; muffins, smoothie, spatzle, shnitzel, and fish sticks.
What do you like to keep on hand in the freezer?