Thursday, October 7, 2010

Slow Cooker Ribs

This has to be one of the easiest and most universal ways to make ribs. It's great for when you are unable to get outside to grill, but still want that good barbeque flavor.

Easy Country Style Ribs

3 lbs. pork shoulder ribs
1 bottle barbeque sauce
salt and pepper

1. Trim the fat off of the ribs.
2. Place them in the bottom of your slow cooker. Salt and pepper to taste.
3. Pour the barbeque sauce over the top.
4. Cook on low 6-8 hours or on high 3-4 hours. Enjoy!

Ribs, Italian Green Beans, and my Garlic Mashed Potatoes.

The ribs passed the 2 year old test.

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